In the food processing industry, we offer NDC Technologies range of gauges for at-line and on-line measurement of moisture, oil, fat, protein and degree of bake. NDC has over 40 years experience and in this time their NIR (near infrared) sensing technology a has become renowned all over the world. Our non-contact measuring systems help our customers optimise their process by tightly controlling key parameters which save money and improves product quality. We offer online, at-line and in-process solutions with a choice of interfacing, connectivity and environmental protection.
To learn more about in-process measurement for Foods Industry, please click on the links below.
Applications & Products
InfraLab Food Analyzer – At-line measurement of Moisture and Oil or Fat
InfraLab Meat Analyser -At-line measurement of Fat, Moisture, Protein and Collagen
MM710e – On-line measurement of Moisture, Oil or Fat, Surface Brownness (Degree of Bake)