The vital role that accuracy plays in food production underpins every manufacturer’s success. Being able to deliver the perfect product every time is crucial in securing product quality and customer satisfaction. Part of the process in ensuring perfection is accurate testing of
- Moisture
- Protein
- Fat & oil
- Colour (CIE L*, a*, b* and Tristimulus X, Y, Z including Degree of Roast for coffee)
The range of Near-Infrared testing technology to assist manufacturers in this pivotal task has now expanded even further with the launch of the Nordson InfraLab Series 9 Top-Loader.
The InfraLab has been providing production and quality management personnel with rapid, reliable and accurate data on samples collected for at-line or in-laboratory testing. Testing for moisture levels, fat & oil content or protein levels takes a matter of seconds thus replacing older more time-consuming and expensive methods. Now the InfraLab’s technology has advanced even further with the introduction of a Top Loader analyser ideal for powders, ground products, beans, grains, semi-solids and sheet products.
Available in single or multi-component formats, the Top-Loader provides far more consistent results using a sapphire-based sample pot which allows for a perfect presentation of the material without any risk of contamination or variation. The result is high repeatability and reproducibility with almost zero variation.
In addition to measuring moisture, protein, fat & oil, the new InfraLab can also analyse colour, offering production and quality control staff even more confidence in producing a perfect product. Measurement time is less than five seconds and includes simultaneous colour (CIE L*a*b*) measurements.
To find out more about this next generation aid in food process efficiency, get in touch with one of our product specialists today to find out how the InfraLab Top-Loader can help you achieve greater consistency and save on time and wastage.
