“As a manufacturer of various snacks and crisps it is very important for us that we have the ability to measure and control the moisture and oil content as both can dramatically affect product quality, shelf-life and ultimately our reputation. Traditionally, we have always relied on established moisture balance and Carver press methods, but these methods can prove to be very time-consuming. We now favour the NDC Technologies’ InfraLab food analyzer, which has revolutionised our quality checks by making them faster and more frequent. We have found the InfraLab very easy to use and we have found the ability to keep data for quality audits invaluable. We have always been very impressed with Kevin Goodison at LIMAB UK’s level of service and we have appreciated him taking the time to visit us and assist us with new technologies and training etc.”